Call for Submissions: Writing Meat: Flesh-Eating and Literature Since 1900

The conversion of animal bodies into flesh for human consumption is a practice where relations of power between humans and nonhuman animals are reproduced in exemplary form. From the decline of (so-called) traditional animal husbandry to the emergence of intensive agriculture and, more recently, the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in processes of meat production, as well as equally significant shifts in associated patterns of human-animal relations. Over the same period, meat consumption has risen substantially and incited the emergence of new forms of…continue reading →